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Sparkling Wine
Sparkling wines and Champagnes are categorized as Extra Brut, Brut (pronounced “broot”), Extra dry, Sec and Demi-sec depending on their sugar levels. These classifications can be somewhat confusing, but keep in mind, that in wine terms “dry” is the opposite of “sweet.”
Type of Wine |
Sparkling |
Grape varieties |
68% Chardonnay, 20% Pinot Blanc and 12% Pinot Noir |
Production area |
Lombardy, Italy |
Type of soil |
limestone–chalk |
Production Process |
The base wines, after fist fermentation, mature for 8 months in stainless steel vats that are temperature controlled, until the preparation of the cuvée.
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