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Sangiovese Toscana
This child of tuscany expresses all the characteristic of this famous region, intensive notes of ripe fruits, spicy, intensive and persistent, a wine with full body, well structured and an extremely good price quality relation
| Type of Wine |
Deep ruby red wine |
| Grape varieties |
100% Sangiovese, 50% clone F9 and 50%
clone CH-20 |
| Production area |
Tuscany, Italy |
| Type of soil |
Lime and clay, with a considerable presence of gravel |
| Production Process |
bunches are de-stemmed and crushed very softly in order not to rupture the skins. During fermentation many punching down of the cap are carried out in order to obtain aromas, colour and tannins by the skins. After the maceration of pomace and skins which lasts abut 15 days, wine is drawn off. |
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